Sunday, April 24th, 10:30 am – 4:00 pm
at Las Ramblas

Join us for an elaborate Easter Brunch that will include a
decadent assortment of breakfast and lunch items,
sangria & mimosas and a visit by the Easter Bunny.
»View Easter Brunch Menu

Adults are $37.95
Children 7-16 $15.95
Children 6 & Under Eat FREE off the Kids Menu.
Plus tax and gratuity.

Reservations are filling up fast!
BOOK A TABLE ONLINE NOW
Or call Las Ramblas at 210.298.8040

Cork Bar Wins Top Awards at 2011 San Antonio River Foundation Rivertini Pour-off

Daniel Quiroz and Jose Solis represented the Cork Bar team as they squared off at Brasserie Pavil and competed against top city bartenders and mixologists.

The Cork Bar humbly accepted the 2011 Rivertini Pour-off Champion and 2011 Rivertini Décor Awards. Their winning martini was a peach and citrus purée with cinnamon serrano simple syrup and grey goose vodka.

Las Ramblas, Cork Bar, and Hotel Contessa Take-Two at the “Best of Downtown”

Hotel Contessa wins the Downtown Alliance’s “Best of Awards” for Best Hotel Restaurant – Las Ramblas and Cork Bar and for Best Place for a Downtown Wedding at Hotel Contessa and Marriage Island.

Congratulations to everyone!

The "Hepburn"

Ingredients:

2 oz Hendricks Gin
1/8 oz Canton Ginger Liqour
1/4 oz Fresh Lemon Juice
1/4 oz Strawberry/ Rosemary Infused Simple Syrup

Directions:

Mix ingredients, Served in Chilled Coupe

Garnish Rosemary Sprig with Lemon Zest Twist

San Antonio, Texas…The San Antonio River Foundation is holding its 2nd annual RiverTini Pour-Off on Saturday, March 27, 2010, at Hotel Contessa from 5 p.m. – 8 p.m. to raise funds for the San Antonio River Foundation and to recruit new members to Rio Vivo, its grassroots membership program. Cost is $25 at the door or $20 if you buy pre-event tickets online at www.sariverfoundation.org. Ticket purchase includes martini tasting, snacks by Hotel Contessa, live music, and a membership to Rio Vivo.

The event is in celebration of the on-going beautification along the Museum and Mission Reaches and the River Foundation’s role in helping revive the river with vibrant public art, cultural enhancements and recreational works.

Ten notable restaurants/bars are participating in this year’s event. The winning cocktail will be featured at the     River Foundation’s River Revel Gala on May 8th. Contestants are listed below:

• Aldaco’s Stone Oak    (2009 winner)
• The Grill @ Leon Springs
• Bar Rojo, Grand Hyatt
• Menger Hotel Bar
• Boudro’s
• Pavil Restaurant & Bar/Watermark Grill
• Cork Bar, Hotel Contessa
• Restaurant Insignia
• Crockett Hotel Bar
• Rosario’s

What is a RiverTini? Our partners’ riff on a classic martini – or any concoction that reflects the fresh, festive, colorful and artistic new enhancements along the San Antonio River, many of which will feature Don Julio Tequila.

Who are the judges? Resident personalities will select a winner; attendees will vote for a “people’s choice” award.

2010 judges include:
•    Cindy Taylor, President, Southside Chamber
•    Chef Johnny Hernandez, True Flavors and La Gloria
•    Meghan Vincent, Santikos Theaters Marketing Director
•    Mari Aguirre, Rackspace Community Affairs Manager
•    David Martin Davies, Texas Public Radio News & Public Affairs Director
•    Ernie Zuniga, FOX-TV Anchor and the MC for the event

To learn more about the San Antonio River Foundation or to buy tickets now, visit www.sariverfoundation.org.

PDF Download (Poster) of 2nd Annual RiverTini Pour-Off Poster

Lady in Red Martini - Recipe by Daniel Quiroz of The Cork Bar, Hotel Contessa

This month as a special treat, we’ve devised a spectacular uplifting drink that is ideal for the Holiday season. The uniquely named “Lady in Red Martini” was concocted by The Cork Bar’s Bartender, Daniel Quiroz.

If you’re more in the mood to relax in an ambient setting juxtaposed against the River Walk, we suggest joining Daniel Quiroz at The Cork Bar for one of his signature creations!

Be sure to keep tabs on Daniel Quiroz at The Cork Bar at the Hotel Contessa in downtown San Antonio on the Riverwalk!

Ingredients

1 1/4 oz Vodka
1 oz Cointreau
3/4 oz Cranberry Juice
1/4 oz Lime Juice
1/4 oz Simple Syrup

Directions

Fill pint glass with ice, add all ingredients to martini shaker.
Shake vigorously for 1 to 2 minutes.
Strain into chilled martini glass.
Garnish with blood orange wheel.